9 Pan Oven 24 Pan Proofer

MODEL NUMBER

• DO-PB-9-G

• 72.25"H x 68.46"W x 36.71"D

The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks.

The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door.

The ovens proofer shall be constructed of 18 gauge type 304 stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted.

Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights.

• Individually controlled oven and proofer
• Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency
• Each oven deck individually thermostatically controlled, provides precision hearth" bake, and allows for more control over baking environment
• Natural convection & radiant heat design does not dry out product
• No moving parts in oven reduces maintenance problems and increases reliability
• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing
• Each deck brightly lighted provides sight merchandising
• Heavy-duty, stainless steel construction easily cleaned and maintained
• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment
• High volume blower in proofer circulates heat and humidity efficiently in proofer
• Manual fill water pan has 4.3 quart capacity, auto-humidity optional
• Positive magnetic door closure
• 60 Minute reminder timer
• Field reversible doors, left or right hinged
• Removable drip trough provided under proofer door

Specifications

Interior Dimensions:
Oven - 29.5"H x 58"W x 30"D, 6.5" - 8.5" between decks
Proofer - 27"H x 58"W x 30"D, racks adjustable every 3"

**Units are shipped without cord and plug. Designed to be hard wired. Installation requires a 4" clearance around the entire unit and should be made by licensed electrician. Check local codes for vent hood requirements.

** Number of wires does not include ground.

Note: Optional automatic humidity feature, with the proofer section, requires 1/4" FPT water line to be supplied. Product failure caused by liming or sediment buildup is not covered under warranty.

• Oven Section: High Volume Steam Injection. (Call factory for details on further electrical requirements.)
• Proofer Section: Automatic Humidity
• Warmer option for proofer (Holds maximum temperature of 225ﾺ)
• Cool Touch Technology Heat shield for oven (Reduces door temperature to 100ﾺ) Please specify doors hinged left or right. Hinged left is standard.

Oven Accommodates:
• 9 - 18"x26" sheet pans
• 15 - 4-strapped 1 lb. bread pans
• 12 - 4-strapped 1.5 lb. bread pans
• 54 - 9-inch pies any combination of the above
Proofer accommodates:
• 16 - chrome-plated wire racks (12 furnished)
• 24 - 18" x 26" sheet pans
• 20 - 4-strapped 1 lb. bread pans
• 16 - 4-strapped 1.5 lb. bread pans any combination of the above

• Shipping weight: 1,600 lbs.
• Cubic feet: 116.55
• Freight class: 100
• Crated dimensions: 76H x 61.5W x 47D